Stir Fried String beans with Perilla

kidney beans:250g perilla leaves:8 pieces chili:3 garlic:3-flap raw:10g sugar:3g cooking wine:10g salt:5g MSG:3g https://cp1.douguo.com/upload/caiku/4/d/a/yuan_4dd1d0b6f1fb60abf0b08efca0e9acea.jpeg

Stir Fried String beans with Perilla

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Stir Fried String beans with Perilla

I grow all seasonal vegetables and mix them randomly. I didn't expect that the taste is really excellent.

Cooking Steps

  1. Step1:Wash all the ingredients and cut them for use.

  2. Step2:Pour more oil into the pot than usual. When the oil is hot, pour the beans down. Keep turning with the shovel

  3. Step3:Slowly fry until the surface is wrinkled. Serve.

  4. Step4:Leave some base oil in the pot. Stir fry the garlic and chili. I don't have chili at home. Just use my own chili sauce instead.

  5. Step5:Add in the Perilla. Stir fry the unique fragrance of the Perilla.

  6. Step6:Then pour down the Fried String beans and fry them together.

  7. Step7:Add salt, a little sugar, monosodium glutamate, cooking wine, soy sauce, stir fry evenly.

  8. Step8:Start the pot. Fill the plate.

  9. Step9:It's really delicious. You can try it, too.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir Fried String beans with Perilla

Chinese food recipes

Stir Fried String beans with Perilla recipes

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