Chinese Food
Braised string beans with minced pork and olive
(157092 views)
Simple Kwai... It's a lazy dish for appetizers. I'm sure everyone is very familiar with it. The flavor of olive mixed with minced pork and four season beans are fried together. It makes ordinary four season beans no longer ordinary It's just a magic weapon
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Prepare material
Step3:Pour olive oil, pepper and salt into the minced mea
Step4:Stir with chopsticks and marinate for a whil
Step5:Take the beans to the bottom and tendons. Cut them into small piece
Step6:Put a little salt, cooking wine and a little oil in the pot when the water is boiling. Then pour the beans into the pot and blanch.
Step7:About half a minute, take it out and drain it
Step8:Heat up the oil. Stir fry the garlic and ginger to make it fragrant
Step9:Then add the salt minced mea
Step10:Use chopsticks to scatter. Stir fry until half cooke
Step11:Stir fry the boiled green bean
Step12:Add one or two diced peppers. Adjust according to the acceptable spicy degree. Stir evenly.
Step13:Add olive and stir fry evenl
Step14:Then add soy sauce and oyster sauce and stir wel
Step15:Add sugar and stir fry for a few times.
Step16:I'm ready to eat Ha ha. Isn't it fast? I can't wait to taste it. The spicy taste just suits my appetite. Super next meal
Cooking tips:We should pay attention to the beans. We can eat them only when they are cooked. So it's better to blanch for a little longer. We must put some salt, a little oil and a little cooking wine. The color of the beans after blanching will be green There are skills in making delicious dishes.
