Chinese Food
Stir Fried String beans
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Every time I eat this dish, I will wipe out all the remaining sprouts, peppers, pork and garlic chips. With this kind of dry, fragrant and spicy, I always worry about the lack of rice. Pepper and minced meat by the pastry after the fragrance and spicy blend together, can be called the most attractive combination.
Cooking ingredients
Cooking Steps
Step1:Remove the sinew, wash and break into 4cm long segments. Air dr
Step2:Cut the dried red pepper into sections, wash and chop the garlic. Use the broken rice sprouts for standby
Step3:Heat the oil in a hot pot. Heat the oil to 70%. Fry the string beans until the skin is wrinkled and then remove
Step4:Heat another pot of oil. Add the minced meat and saute it. Add cooking wine and raw soy sauce
Step5:When the minced meat is slightly dried, add garlic, chopped rice sprouts, pepper and dried red pepper. Stir fry the Fried String beans. Stir in sugar, chicken essence and salt. Stir well and then out of the pot.
Cooking tips:1. There are tendons on both sides of the string beans. If they are not removed, the taste will be affected. When removing the tendons, break the two ends in turn. Tear off the tendons one by one. If it's not cleaned, it can be removed according to this method when breaking into sections; 2. The string beans must be fried to be wrinkled and then fished out. 3. A lot of people ask what is broken rice sprout. Here's the answer. Broken rice sprout is a special product of Yibin. It tastes like dried plum. But it's crisper and chewy. It should be sold in southern supermarket. It's OK to cut and replace those that can't be bought. There are skills in making delicious dishes.
