Chinese Food
Stir Fried String beans
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Hand made private house dish of heart blue [return to pot four beans] - people have no future. There must be a near worry that heart blue has not eaten four beans for a long time. Greedy. Ran to the vegetable market early in the morning and found a big circle. Finally, I saw it in a huge stall. I was ecstatic. When I asked the price, I was numb - nine yuan fifty-one Jin. Sister, you are not selling string beans. You are selling pork... Go. Don't hinder my mother from doing business. Do you have a look at other houses? I dare to enter the whole vegetable market. ……” Bite your teeth. Bought more than a Jin. More than ten pieces of ocean suddenly disappeared. Another round. Only bean sprouts, cucumbers and cabbages are vegetables for less than two yuan. It's a magic horse world. Think back to the special sale of cabbage in the supermarket after the new year's day. It's two dimes and a jin of rotten cabbage. You're ruthless in this succession of garlic. You're ginger. You're army. You play with beans. You play with corn. You're crazy with sugar In recent years, the prices of agricultural and sideline products have increased by turns without reason and basis, and they have repeatedly reached new highs
Cooking ingredients
Cooking Steps
Step1:Pinch the head and the tail of kidney bean. Wash and cut the long section of slanting knife for us
Step2:Sit in the pot and boil the water. Add a little oil and salt. Boil the kidney beans for 5 minutes. Drain the water for later use
Step3:Start cooking oil in a pot. Stir fry garlic with chili sauce and chili oi
Step4:Stir fried garlic slices and ginger slice
Step5:Stir fried meat and mu
Step6:Season beans. Stir fry for 2 minutes. Add salt and MSG. Stir fry to tast
Step7:Add the green and red chilli circles. Stir fry in high heat for 1 minute. Start cooking
Cooking tips:Luoli bazhu-1. Green beans are poisonous. You have to fry them before eating them. 2. Green beans are very suitable for stir frying in return pot and olive dish. Because they are difficult to taste. 3. This dish is suitable for stir frying in a big heat. The color, smell and taste are better. There are skills for making delicious dishes.
