Chinese Food
Stir Fried String beans (family version)
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I like this dish very much when I go to the hotel. It's economical and delicious. May Day holiday at home to the family to show off the family version of dry fried string beans.
Cooking ingredients
Cooking Steps
Step1:Snap string beans. Rinse and drain.
Step2:Cut up the garlic and dried pepper. Spare a handful of red robe pepper.
Step3:Wash the pork and chop the mince.
Step4:Hot pot and cold oil are ready to stir fried string beans. Put more oil in it.
Step5:When the oil temperature is 50% hot, pour in the drained string beans. Turn down the heat gradually as the oil temperature rises and stir with a leaky spoon to let the string beans evenly heated and dry slowly. The restaurant is usually full of fire and oil. But it is impossible to use the same amount of oil and fire at home as it does in the hotel. So the modified family version needs to be slow fried to make the beans mature.
Step6:Wait for the beans to shrink by half and observe to stir until slightly yellow, then turn off the heat. Remove the fried beans and drain the oil. Reserve about 15 grams of oil in the pot. Pour out the extra oil and leave it for other dishes.
Step7:Use the remaining oil in the pot and put it into the red robe pepper on a small fire. After the pepper is fried, take it out and throw it away. Leave the pepper oil for standby.
Step8:Heat the pepper oil to 50% heat, then add garlic and dried pepper foam to stir fry the flavor, then add pork foam to stir fry. During the period, add salt and yellow rice wine to stir fry the bottom taste of red oil and pork foam. Finally, put the stir fried string beans into the red oil and stir fry slightly into the lower taste, and then put them on the table.
Cooking tips:1. Generally speaking, there are no conditions in the hotel for home-based work. Therefore, the degree of slow Fried String beans is the key. It is not allowed to fry the beans too hot to make them too old. It is also not allowed to produce toxins due to immature beans due to too short time. 2. The pepper must not be fried too much. If the pepper is burnt, it will taste bitter and affect the taste of the whole dish. 3. Because it's hard to taste it because it's sweet. So when you stir fry the red oil, you need to put more salt than the normal stir fry. In this way, it will taste just right when you eat it with the red oil and the meat foam. There are skills in making delicious dishes.
