Chinese Food
Braised string beans with minced pork and olive
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It's a dish you can often eat in a restaurant. In fact, it's very simple to cook at home. Let's try it all.
Cooking ingredients
Cooking Steps
Step1:Chop the pork. Add salt and light soy sauce and marinate for a while. (supermarkets usually provide mincing service. But the stuffing you chop is more forceful and chewy. You'd better chop it yourself if you have time.
Step2:Wash and dice the bean
Step3:Diced pepper, ginger and garlic for standb
Step4:Heat the oil in the pot. First fry the meat stuffing in the pot until it is half cooked (the meat will change color and then fry for a while). Serve.
Step5:Put the oil in the pot again. Stir the chili and ginger and garlic first. Then pour in the beans.
Step6:Stir fry the beans for a while. Add a little water and continue to stir fry. Then cover the pot and simmer for about 3 minutes (raw beans will cause food poisoning. Stewing with water can help the beans to ripen thoroughly
Step7:Add salt (because the meat stuffing has been marinated with meat and raw soy sauce before putting the meat. Otherwise, the meat will be too salty
Step8:Pour in the half cooked meat stuffing. Stir continuously. After that, we'll add some soy sauce and olives.
Step9:Stir fry a few more times. Get out of the pot.
Cooking tips:Don't put too much salt, because there is already salt in the olive dish. There are skills in making delicious dishes.
