Chinese Food
Dry fried string beans food table
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Dry fried method can make the ingredients dry, fragrant and delicious. After adding rice sprouts and dried peppers, the dishes are salty, fresh and slightly spicy. The fried dishes are most suitable for rice and wine. We invited cooking expert Chunchun to make a dry fried string bean. This dish must be cooked. Otherwise, the harmful elements in string bean are easy to cause food poisoning. Remember.
Cooking ingredients
Cooking Steps
Step1:Remove the head, tail and sinew of the kidney bean. Break it into sections. Cut ginger and garlic into pieces. Cut dried chili into sections. Cut pork into minced meat. Set asid
Step2:Heat the pot and heat it down. Add the broken rice sprouts to dry slowly
Step3:Heat up the oil in a hot pot. Adjust the heat. When the oil temperature is 70% hot, pour in the beans. Keep the heat on. Keep turning until there are less bubbles in the pot. The skin of the beans becomes green and wrinkled slightly. Then you can pull them out and drain the oil
Step4:In another oil pan, when the heat is 40%, fry the minced meat until it is dry and fragrant. Drain the remaining oil
Step5:Then, in another pot, add minced meat, ginger and garlic, dried pepper, prickly ash and sprouts. Stir well. Add a little soy sauce. Stir the sprouts to make them fragrant. Stir until the meat is dispersed
Step6:Then pour the Fried String beans into the pot. Turn the small and medium heat to stir fry. Add a little salt at this time. Stir evenly. Stir slowly until the water vapor in the pot is completely dried. Finally pour a spoon of sesame oil on it. Then you can turn off the heat and leave the pot.
Cooking tips:1. When choosing beans, you should choose the ones with green color and full kneading. This kind of water content is more. 2. Season beans must be cooked in the process of blanching, oiling or stir frying. Soybeans contain higher saponins and coumarins. They are easy to be poisoned if not cooked. There are skills in making delicious dishes.
