A quick Kwai dish. It's time to finish the meal.

Step1:Prepare ingredient

Step2:Wash the kidney beans. Remove the head and tail and the old stem. Cut into sections.

Step3:Wash the pork and cut it into shreds. Add some soy sauce and cooking wine. Mix well.

Step4:Cut the garlic wel

Step5:Heat up the oil pan. Stir in the green beans until soft.

Step6:Ready for us

Step7:Keep the bottom oil in the pot. Pour in the garlic. Stir fry.

Step8:Add shredded pork. Stir quickly until cooked.

Step9:Pour in the beans. Stir well.

Step10:Pour in the mustard. Stir well.

Step11:Add a little water. Stir fry and cook for about 12 minutes until it tastes good.

Step12:Out of the pot. It's delicious. It's drooling.
Cooking tips:Shredded mustard in bags contains salt and other seasonings, so there is no need to add salt. There are skills in making delicious dishes.