A quick Kwai dish. It's time to finish the meal.
Step1:Prepare ingredient
Step2:Wash the kidney beans. Remove the head and tail and the old stem. Cut into sections.
Step3:Wash the pork and cut it into shreds. Add some soy sauce and cooking wine. Mix well.
Step4:Cut the garlic wel
Step5:Heat up the oil pan. Stir in the green beans until soft.
Step6:Ready for us
Step7:Keep the bottom oil in the pot. Pour in the garlic. Stir fry.
Step8:Add shredded pork. Stir quickly until cooked.
Step9:Pour in the beans. Stir well.
Step10:Pour in the mustard. Stir well.
Step11:Add a little water. Stir fry and cook for about 12 minutes until it tastes good.
Step12:Out of the pot. It's delicious. It's drooling.
Cooking tips:Shredded mustard in bags contains salt and other seasonings, so there is no need to add salt. There are skills in making delicious dishes.