Stir fried shredded pork with string beans

kidney beans:300g pork:40g shredded mustard in bags:60g garlic:4-flap oil:moderate amount water:a few https://cp1.douguo.com/upload/caiku/2/e/4/yuan_2e4e5d04b2a6ca6008a11a17ffa2ac74.jpg

Stir fried shredded pork with string beans

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Stir fried shredded pork with string beans

A quick Kwai dish. It's time to finish the meal.

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:Wash the kidney beans. Remove the head and tail and the old stem. Cut into sections.

  3. Step3:Wash the pork and cut it into shreds. Add some soy sauce and cooking wine. Mix well.

  4. Step4:Cut the garlic wel

  5. Step5:Heat up the oil pan. Stir in the green beans until soft.

  6. Step6:Ready for us

  7. Step7:Keep the bottom oil in the pot. Pour in the garlic. Stir fry.

  8. Step8:Add shredded pork. Stir quickly until cooked.

  9. Step9:Pour in the beans. Stir well.

  10. Step10:Pour in the mustard. Stir well.

  11. Step11:Add a little water. Stir fry and cook for about 12 minutes until it tastes good.

  12. Step12:Out of the pot. It's delicious. It's drooling.

Cooking tips:Shredded mustard in bags contains salt and other seasonings, so there is no need to add salt. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Stir fried shredded pork with string beans

Chinese food recipes

Stir fried shredded pork with string beans recipes

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