Chinese Food
Kidney bean with garlic
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It's autumn ~ I feel very comfortable. Have some light food.
Cooking ingredients
Cooking Steps
Step1:Rinse and shred kidney bean
Step2:Blanch oil and salt water. Blanch wel
Step3:Blanch well. Take out the cold water and cool it. Keep the beans beautiful and green
Step4:Hot pot of cold oil. Add garlic powder and star anise. Stir up the fragrance with small heat. The garlic powder is golde
Step5:Stir fry the beans. Salt the right amount. According to your taste. A few drops of sesame oil. Stir well.
Step6:Out of the po
Cooking tips:Oil salt water is to add a few drops of oil and a little salt into the water. The vegetables boiled by oil salt water are green in color and crisp in taste. This dish's auxiliary materials are seldom used only for salt and sesame oil. It has the fragrance of beans and garlic. There are skills in making delicious dishes.
