Stir Fried String beans

kidney beans:250g minced meat:100g chili pepper:45 garlic cloves:34 flap pepper:1 / 3 spoon cooking wine:1 spoon soy sauce:1 spoon chicken essence:1 / 2 spoon salt:1 / 2 spoon https://cp1.douguo.com/upload/caiku/5/3/2/yuan_533dde5abba09425e85ab544cff803f2.jpeg

Stir Fried String beans

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Stir Fried String beans

Dry season beans. Slowly fry season beans with oil to remove water. This method makes season beans taste softer and softer. Its sweetness is reflected. It is a very simple and convenient dish. -

Cooking Steps

  1. Step1:Prepare string beans and chili pepper

  2. Step2:Remove the two ends and the upper edge of the string bean. Fold it into small segment

  3. Step3:Wash. Drai

  4. Step4:Minced mea

  5. Step5:Minced garli

  6. Step6:Capsicum cutting circl

  7. Step7:Peppe

  8. Step8:Heat the pot and pour in the oil. Put in the string beans and stir slowly

  9. Step9:Stir fry until the beans turn green. Put in the red pepper ring, garlic and pepper. Stir evenly. Continue to stir slowly in medium heat

  10. Step10:Add minced meat. Stir fr

  11. Step11:Stir fry the minced meat until it's discolored. Add 1 tablespoon cooking wine, 1 tablespoon soy sauce and 1 / 2 teaspoon salt. Stir well. Stir slowly over medium heat

  12. Step12:Until the minced meat is scorched yellow. The beans are soft and have scorched yellow on the surface. It's OK

  13. Step13:Loadin

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Stir Fried String beans

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Stir Fried String beans recipes

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