Dry season beans. Slowly fry season beans with oil to remove water. This method makes season beans taste softer and softer. Its sweetness is reflected. It is a very simple and convenient dish. -
Step1:Prepare string beans and chili pepper
Step2:Remove the two ends and the upper edge of the string bean. Fold it into small segment
Step3:Wash. Drai
Step4:Minced mea
Step5:Minced garli
Step6:Capsicum cutting circl
Step7:Peppe
Step8:Heat the pot and pour in the oil. Put in the string beans and stir slowly
Step9:Stir fry until the beans turn green. Put in the red pepper ring, garlic and pepper. Stir evenly. Continue to stir slowly in medium heat
Step10:Add minced meat. Stir fr
Step11:Stir fry the minced meat until it's discolored. Add 1 tablespoon cooking wine, 1 tablespoon soy sauce and 1 / 2 teaspoon salt. Stir well. Stir slowly over medium heat
Step12:Until the minced meat is scorched yellow. The beans are soft and have scorched yellow on the surface. It's OK
Step13:Loadin
Cooking tips:There are skills in making delicious dishes.