Chinese Food

Cooking Steps

1. 

   Step1:Prepare string beans and chili pepper

2. 

   Step2:Remove the two ends and the upper edge of the string bean. Fold it into small segment

3. 

   Step3:Wash. Drai

4. 

   Step4:Minced mea

5. 

   Step5:Minced garli

6. 

   Step6:Capsicum cutting circl

7. 

   Step7:Peppe

8. 

   Step8:Heat the pot and pour in the oil. Put in the string beans and stir slowly

9. 

   Step9:Stir fry until the beans turn green. Put in the red pepper ring, garlic and pepper. Stir evenly. Continue to stir slowly in medium heat

10. 

    Step10:Add minced meat. Stir fr

11. 

    Step11:Stir fry the minced meat until it's discolored. Add 1 tablespoon cooking wine, 1 tablespoon soy sauce and 1 / 2 teaspoon salt. Stir well. Stir slowly over medium heat

12. 

    Step12:Until the minced meat is scorched yellow. The beans are soft and have scorched yellow on the surface. It's OK

13. 

    Step13:Loadin