Chinese Food
Stir Fried String beans for the next meal
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Dry stir fried vegetables quickly dehydrate the ingredients by boiling oil with high heat. Change the medium and low heat stir fried to taste. This dry fried string bean is cooked in a black music casserole that can be used for cooking. In the process, use the oil in the casserole to fry the ingredients. There is no need to worry about the casserole will crack. The high temperature resistance is good. When frying, the heat is even and the casserole is not sticky. Fry the vegetables very quickly.
Cooking ingredients
Cooking Steps
Step1:Prepare the required ingredients. Wash the kidney beans. Remove both ends and cut into sections.
Step2:Heat the casserole with a proper amount of oil. When the oil temperature rises to 140 ℃, put in the string beans.
Step3:Deep fry until there are bubbles on the skin, and take out the oil control for standby.
Step4:Leave the oil in the casserole and heat it. Stir the meat stuffing.
Step5:Add minced garlic, sea rice and pickled mustard to stir fry.
Step6:Add cooking wine and red pepper and stir fry.
Step7:Add fried string beans, soy sauce, sugar and salt.
Step8:Stir fry evenly. Turn in a small amount of chicken powder before turning off the fire.
Step9:Done.
Cooking tips:Cooking in casserole in winter has a good heat preservation effect. You don't need to heat it repeatedly in the middle of the way. You have skills in making delicious dishes.
