Chinese Food
Stir Fried String beans with Sichuan dishes
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How to make dry fried string beans better than those in Sichuan restaurant at home. Please see below
Cooking ingredients
Cooking Steps
Step1:Season beans in sections. Wash and set asid
Step2:Cut ginger and garlic. Dry pepper section. It can be a little more fragran
Step3:In the empty pot, pour in the string beans over medium low heat. Stir fry them constantly. Add a little water. They will ripen faster (string beans must be cooked, or they will be easily poisoned by food). Stir until there is no water vapor and the tiger skin appears
Step4:Pour in cooking oil. A little more. Add a little soy sauce and a little salt. Stir fry pepper until more tiger skin appears. Pour in dried ginger and garlic pepper and stir fry until fragran
Step5:It's the one who can't get tired of eatin
Cooking tips:Only a small amount of salt is enough. Raw soy sauce makes the beans taste more even. Yes, green pepper with tiger skin is also a set of cooking skills.
