Cooking Steps

1. 

   Step1:Wash the string beans pinched at both ends, take the wok and boil water, (drop a few drops of edible oil

2. 

   Step2:After boiling, pour in string beans, cover and cook for about 10 minutes. After cooking, fish in a dish and let cool. Slice into shreds

3. 

   Step3:Add the appeal seasoning according to your preference and mix well. A delicious summer cold dish will be ready