Kidney bean

kidney beans:500g garlic:4-flap Haitian soybean paste:moderate amount salt:a few https://cp1.douguo.com/upload/caiku/e/a/9/yuan_eaa6f7c8a7b0ed32a15f3f3f561ba129.jpeg

Kidney bean

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Kidney bean

Cooking Steps

  1. Step1:Chop garlic and set aside.

  2. Step2:Take the kidney beans and break them into 4cm long segments. Wash them.

  3. Step3:Add water in the pot. When the water is boiled, pour in the beans. Blanch for a few minutes. When the beans are eight minutes cooked, take out and control the water.

  4. Step4:Hot oil. Wait for the smoke to come out. Stir fry the garlic.

  5. Step5:Pour in the string beans. Add the Haitian soybean paste. Stir for a few minutes. The amount of sauce is added according to my own preference. I like to add more. Color it. The finished dishes look good.

  6. Step6:Take one and taste it. If it's light, add a little salt. I don't usually add it. The saltiness of bean paste is enough.

  7. Step7:If you taste the beans and they're cooked, you'll get out of the pot.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Kidney bean

Chinese food recipes

Kidney bean recipes

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