Chinese Food
Sweet milk, coconut, red bean and Sago
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Sweet is you. A strong coconut milk and a strong milk. No product with a drop of water or additives. Seckill the product of the cream and essence of the milk shop.
Cooking ingredients
Cooking Steps
Step1:Boil the water in the pot and pour in the sago (a little more water
Step2:Cook with the lid open. Stir constantly to prevent sticking. Especially in the second hal
Step3:Simmy will be a little bit more transparent. When there is a little white heart left, turn off the fire and cover it for ten minutes
Step4:It's this transparent state when it's cooked completel
Step5:Prepare a bowl of cold boiled rice in advance. The ice is the best. Put all the boiled sago in it. Then put it aside and wait for it to cool down
Step6:Prepare some honey red bean
Step7:Milk and coconut mil
Step8:Put the milk and coconut milk into the pot and bring to a boil. Then put in some icing sugar according to your taste (sugar can also be used
Step9:Put the boiled milk and coconut milk into a small bowl. Scoop in the sag
Step10:Add honey red beans. Stir and serve
Step11:Don
Step12:Don
Step13:Don
Cooking tips:The quantity here can be consumed by 4 or 5 people. If you are short of all the ingredients, please reduce them in proportion. Please note. Coconut milk is used here. It's not coconut milk. The flavor and texture of coconut milk are rich. Coconut milk is much lighter. It's cold and hot to eat. There are skills in making delicious dishes.
