Chinese Food
Braised noodles with bean curd
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Cooking ingredients
Cooking Steps
Step1:Shake the noodles and steam for 5 minutes. Adjust the time according to the size of the noodles.
Step2:After leaving the pot, use cold water to disperse. Because it's dry after steaming. It's not cooked, it can't be mixed with oil.
Step3:Remove the fascia and wash the beans and break them into small pieces.
Step4:Sliced pork tenderloin. Of course, it's the most delicious. It depends on your preference. Marinate with cooking wine and starch.
Step5:Heat the oil in the pot and then scatter the meat slices.
Step6:When the color changes, add scallion and ginger.
Step7:Stir fry with soy sauce and raw sauce.
Step8:Stir fry the beans.
Step9:Add salt and water. Level with the beans. Cook until 8.
Step10:Half a bowl of soup will be prepared after boiling.
Step11:When the beans are almost dried and ready to ripen, spread them evenly on top of the beans and turn the heat down.
Step12:The soup is poured on the noodles twice, so that each noodle can absorb the soup.
Step13:Turn off the heat and sprinkle with minced garlic and a few drops of sesame oil and mix well.
Step14:Finished product drawin
Step15:Finished product drawin
Cooking tips:Some recipes of noodles don't need to be steamed. They are directly spread on the beans and stewed. In this way, the taste is not very good. The main problem is that the noodles are sticky. After the cooking, there is no such problem. You can try which method is better. Noodles are sliced. It doesn't matter whether they are thick, thin, round and flat. You can't roll them by hand. It's too sticky to make them with large amount of water. There are skills in making delicious dishes.
