Braised noodles with bean curd

streaky meat:250g face:500ml beans:350g salt:3 scoops soy sauce:moderate amount scallion and ginger:moderate amount star anise:12 MSG:moderate amount garlic:moderate amount https://cp1.douguo.com/upload/caiku/4/7/1/yuan_47c3e21f197ae4e695aee6e1d050d5b1.jpg

Braised noodles with bean curd

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Braised noodles with bean curd

Cooking Steps

  1. Step1:This is the main material.

  2. Step2:Stir fry the meat for a while, then put in the onion and ginger, stir fry the meat, put in the beans, salt and soy sauce, then stir fry. Stir in the soy sauce, and then put the water in.

  3. Step3:Put the noodles on the lid and turn it to a low heat for 15 minutes. Turn the noodles in the middle (turn the noodles on the top to the bottom). Be careful that there is a lot of soup on the top, but it's already pasted on the bottom. When you are about to leave the pot, you can stir fry it over high heat and add some garlic.

  4. Step4:That's how the finished product is. It won't be too sticky or hard.

Cooking tips:The difficulty of this course of staple food is that the proportion of water to noodles is 1 jin, noodles are 3 bowls of water (less can not more), and noodles need to be slightly hard. There are skills in making delicious dishes.

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How to cook Braised noodles with bean curd

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Braised noodles with bean curd recipes

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