Cooking Steps

1. 

   Step1:Wash the lentils, remove the tendons and cut into thin slice

2. 

   Step2:Marinate the streaky pork with soy sauce and cooking wine for a while

3. 

   Step3:Put noodles in a steamer. Steam over high heat for 12 minutes

4. 

   Step4:After the noodles are steamed, pick them up with chopsticks, mix them with two spoonfuls of salad oil to prevent sticking, and cool them for standby

5. 

   Step5:Put the oil in the pot. When it's 60% hot, add two anise and stir fry until fragrant

6. 

   Step6:Stir fry the meat until it's broken. Remove and set aside

7. 

   Step7:Put oil in the pot and heat it up. Stir fry onion, ginger and garlic until fragrant

8. 

   Step8:Stir fry the lentils evenly. Add the fried meat slices. Continue to stir fry until half cooked

9. 

   Step9:Add salt and proper amount of water to the wok. Turn off the fire after the water boils. Put in the steamed noodles. Stir evenly. After boiling over high heat, continue to boil for seven or eight minutes over medium low heat. Collect the juice over high heat.