Cooking Steps

1. 

   Step1:Cut chicken breast. Marinate with proper amount of cooking oil and starch for 10 minutes. If there is no starch, this step can be omitte

2. 

   Step2:Shred ginger and scallion. Cut garlic into small pieces

3. 

   Step3:Cut (or plane) carro

4. 

   Step4:Prepare to pour oil into the pot. When it's hot, pour in chicken shreds. Stir fry until it changes color. Scoop up immediately

5. 

   Step5:Take it out. Use the remaining oil (add a little bit if the remaining oil is not enough) to stir fry the shallot, ginger, garlic, dried pepper and fragran

6. 

   Step6:Add carrot shreds, sour beans and that star anise. Stir evenl

7. 

   Step7:Add a little old sauce. Color mixing (if there is no old sauce, this step can be omitted). Stir evenl

8. 

   Step8:Add shredded chicken. Stir fr

9. 

   Step9:Add water. Level with noodle

10. 

    Step10:When the fire is over, add salt to taste. Add the noodle plate. Don't turn it. Let the noodle plate be on the top. Soften it slowly.

11. 

    Step11:Turn on the heat. Cover the pot. Simmer for 5 minutes. Turn the soup over to the noodles. Keep simmering for 5 minute

12. 

    Step12:Heat up the juice. Add a little chicken essence (or not. The flavor should be enough). Finish.