Braised noodles with lentils recipe-Chinese Food-best chinese food recipes-cooking food

Step1:Wash the beans and tear off the fibers on both sides. Break them into 3cm long sections. Sprinkle 1 teaspoon oil on the noodles and mix well by hand. This way, the noodles won't stick to the pot. Wash and slice por

Step2:Add oil into the wok. When the oil temperature is 30-40%, add onion, ginger and star anise to stir fry

Step3:Quickly stir fry the meat until it changes color. Pour in rice wine, raw soy sauce and old soy sauce

Step4:Stir fry well. Add beans, salt, chicken essence and wate

Step5:Leave some base soup after boilin

Step6:Pour the remaining soup into a small bow

Step7:Spread the noodles evenly on the beans. Cover the pot and simmer for 1015 minutes

Step8:Every two minutes. Pour the soup into the pot several times in a small amount. In this way, the stewed noodles can fully absorb the flavor of the soup

Step9:Put sesame oil and chopped garlic into the pot before leavin

Step10:Mix wel

Cooking tips:When the oil temperature is too hot, the spices will be burnt in the pot. Pour a small amount of base oil into the pot. Wait for the oil to heat up. Put the spices such as onion, ginger, garlic, pepper, etc. into the pot. Low oil temperature. Stir over medium and small heat until the fragrance is released. Compared with their own gas stoves, less than half of the maximum firepower is the skill of cooking with medium and small fire.