Chinese Food
Braised noodles with bean curd
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Braised noodles with bean curd is a common household pasta in northern China, but rare in southern China. Stewed noodles are made of noodles and beans by steam. Use the steam to cook the noodles, beans and meat in the way of stewing. After the stewing, the beans and noodles are covered with soup. The noodles are covered with soup noodles. The color, smell and taste are beautiful. It's very good.
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients. First fold the beans into small pieces. Wash the meat and cut it into thin pieces. Then cut the scallion into small pieces. Then cut the other pieces into scallions. Slice the garlic and ginge
Step2:Dongling multi-function pot: first, open the largest hot pot, then add a little oil, add pork and stir to produce oil
Step3:Stir fry the fat, then put in the lean meat. Stir until the meat changes colo
Step4:Add garlic slices and ginger slices and stir fr
Step5:Add beans and fry until discolore
Step6:Add soy sauce and oyster sauce. Stir evenl
Step7:Add proper amount of clear water. The amount of water should be less than that of beans
Step8:Close the lid and boi
Step9:Spread the noodles on the top after boilin
Step10:Cover and simmer on medium heat for 10 minutes. Turn it over halfwa
Step11:After the stewed noodles are ready, sprinkle proper amount of chopped green onion and five spice powder. Mix well again
Step12:In this way, it can be cooked. The fried bean stewed noodles can be eaten well. It's very delicious
Step13:Finished product drawin
Step14:Finished product drawin
Step15:Finished product drawin
Cooking tips:It's better to stir fry pork oil with pork and bean stewed noodles. Only in this way can the stewed noodles be fragrant. There are skills in making delicious dishes.
