Braised noodles with vegetables

instant noodles:1 bag onion:30g carrot:50g cabbage:50g ginger:5g garlic:5g soy sauce:15ml oil:15ml sesame oil:5ml https://cp1.douguo.com/upload/caiku/b/0/e/yuan_b0208d3567c1c96faf066cc93da968de.jpg

Braised noodles with vegetables

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Braised noodles with vegetables

If you only eat instant noodles, the nutrition will not be enough. When you add rich vegetables, it will be different. It can supplement more vitamins for you. Moreover, the way of stewing noodles makes the taste more rich. It is absolutely delicious. You can also change vegetables and seasonings according to your own taste. For example, you can add chili sauce. If you feel inconvenient, you can also use the seasoning bag brought by instant noodles.

Cooking Steps

  1. Step1:Cut onion, cabbage and carrot.

  2. Step2:Heat the oil in the pot. Add in the ginger and garlic and stir fry until fragrant. Add in the onion and stir fry until fragrant.

  3. Step3:Stir fry cabbage and carrot for a while.

  4. Step4:Add about 100ml of water and bring to a boil. Put in the instant noodles. Cover and simmer for about 5 minutes.

  5. Step5:Heat up the sauce. Stir in the soy sauce and sesame oil, stir fry them evenly and serve.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised noodles with vegetables

Chinese food recipes

Braised noodles with vegetables recipes

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