Cooking Steps

1. 

   Step1:Cut carrot and potato into strips. Shred mushroom. Shred green peppe

2. 

   Step2:Pour oil into the pot. Stir fry the Chinese prickly ash and star anise, then take out. Stir fry the garlic. Put in carrot, potato and mushroom. Add in soybean sauce, stir fry the flavor. Then add in the soy sauce and color it. Continue to stir fry. Stir fry until it is broken. Add in water

3. 

   Step3:Not too much water. It's ok if it's not over the dish. Boil it over high heat. Simmer slowly over medium heat until the water is even with the dish or slightly lower than the dish. Spread the noodles evenly on the dish. Add the pot cover. Simmer slowly over low heat. About 10 minutes. If you have more water, you can simmer for a while. When leaving the pot, use chopsticks to peel up the noodles on the top. Then mix with the vegetables. Season with salt. Sprinkle in shredded green pepper and mix well.