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Braised noodles with bean curd

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Braised noodles with bean curd

Cooking ingredients

streaky meat:200g

cooking wine:2 scoops

braised soy sauce:2 scoops

spicy Douchi sauce:1 spoon

crystal sugar:quick

scallion, ginger and garlic:moderate amount

oyster sauce:moderate amount

salt:moderate amount

chicken essence:moderate amount

veteran:moderate amount

water:two bowls

Cooking Steps

Step1:Cut streaky pork and use cooking wine. Marinate with spicy Douchi sauce for ten minutes. Heat the oil and stir fry the shredded pork to change color. Put in onion, ginger, garlic, diced beans, soy sauce, sugar, soy sauce, soy sauce, soy sauce and two bowls of water to stew. Steam the noodles for ten minutes in a steamer. Then mix the noodles on the vegetables, cover the dishes and simmer for five minute

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Braised noodles

Chinese cuisine

How to cook Chinese food

How to cook Braised noodles with bean curd

Chinese food recipes

Braised noodles with bean curd recipes

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