Chinese Food
Braised noodles
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My husband likes to eat noodles and make him a braised noodles today
Cooking ingredients
Cooking Steps
Step1:Cut pork into small piece
Step2:Flammulina velutipes blanched in wate
Step3:Shredded cabbag
Step4:Stir fried pork with oil and peppe
Step5:Add mushrooms and cabbage A kind of Salted extraction of suga
Step6:Blanch the noodles in advance. As long as they are soft, put them into the cold water, stir fry the vegetables out of the water, then pour them into the noodles and stir for a while
Step7:It'll be out of the pot if you simmer on a low hea
Cooking tips:I think it's better to make wet noodles in the vegetable market. This is my noodle at home. It's made of buckwheat flour. It's very fine. It's very soft when scalded with boiling water. It's good for cooking.
