Braised noodles with bean curd

high gluten flour:400g oil beans:300g https://cp1.douguo.com/upload/caiku/2/2/1/yuan_2219b83e5f69c6d7bd99505b39013e91.jpg

Braised noodles with bean curd

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Braised noodles with bean curd

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Cooking Steps

  1. Step1:Hard noodles. Wake up for 30 minute

  2. Step2:Sprinkle dry noodles. Fold the fan back and forth.

  3. Step3:Cut it down. Sprinkle dry flour and shake it up.

  4. Step4:Steam for 10 minutes. Shake in the drawer. Steam for another three minutes.

  5. Step5:After the beans are over water, fry them with oil, add raw water, and add water. After opening, put out a bowl of soup, add noodles, cover and simmer. After the soup is collected, pour the bowl into the soup, collect the soup, stir gently and add salt.

  6. Step6:Plain bean stewed noodle

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Braised noodles with bean curd

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Braised noodles with bean curd recipes

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