Chinese Food

Cooking Steps

1. 

   Step1:Hard noodles. Wake up for 30 minute

2. 

   Step2:Sprinkle dry noodles. Fold the fan back and forth.

3. 

   Step3:Cut it down. Sprinkle dry flour and shake it up.

4. 

   Step4:Steam for 10 minutes. Shake in the drawer. Steam for another three minutes.

5. 

   Step5:After the beans are over water, fry them with oil, add raw water, and add water. After opening, put out a bowl of soup, add noodles, cover and simmer. After the soup is collected, pour the bowl into the soup, collect the soup, stir gently and add salt.

6. 

   Step6:Plain bean stewed noodle