Chinese Food
Braised noodles with pork and beans
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Cooking ingredients
Cooking Steps
Step1:Stewed some broth with pork and scallop
Step2:Stir fried pork with minced pork first, add dried chili with scallion, ginger and garlic to bean curd and minced pork, and then add cooked broth to bean curd
Step3:Add soy sauce, sesame oil, salt and sugar, wine, leaf and cinnamon seasoning soup when cooking, half of it will be put into alkali noodle
Step4:The soup is dried and the noodles are stewed well, so you can make it out of the pot
Cooking tips:Tonight's pasta with eggplant sauce vs stewed noodles with bean curd. Finally, we chose stewed noodles with pork and bean curd. This is my favorite dish in Kwai Chi. Take the excess meat and seasoning and yaozhu to boil the broth. Stir fry the streaky pork with scallion, ginger and garlic seasoning, stir fry the hot pepper and add in the bean curd. Then pour the broth into the stewed streaky pork and bean curd. Seasoning with soy sauce, sugar, salt, coriander and cinnamon. When half of the soup is received, stew the noodles. After the soup is collected, stew the noodles well and cook delicious dishes.
