Chinese Food
Sauted dace with black bean sauce
(65821 views)
There are many kinds of cans on the market now. Canned fish, canned vegetables, canned ham Although it's not good to always eat this canned food, it's OK to eat it occasionally. What's more, the canned food has a unique taste and strong taste. It can be eaten directly or processed slightly to make all kinds of delicious dishes. It's an irreplaceable advantage of other foods. You know, many canned foods, such as canned dace with black bean sauce, also record our memories... Think of it. Will think of its classic collocation Douchi dace oil and wheat dish. Alas. Deep rooted reaction. In fact, it's not. This classic canned food dace crisp is tender and delicious. It's rich in black bean flavor. It's used as a lot of food materials. It's delicious without any doubt. Whether it's innovation or tradition, the taste will not disappoint you. I bought some knife beans two days ago. I was going to fry them with meat. But suddenly I had an idea. I changed it to match dace with black bean. I changed it to another one
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Boil the water. Add some salt and a few drops of oil. Put it into the bean and cook
Step3:Cook the beans until they are seven or eight years old, then fish them out and cut them into fine threads
Step4:Pour part of the oil and Douchi from the canned dace with Douchi into a clean pot
Step5:Add diced red pepper and garlic and stir fr
Step6:Saute the bean shreds and stir fry
Step7:Add some salt and stir fry evenl
Step8:Add in the dace pieces and stir fry them together
Step9:Add pepper and stir fry well
Step10:In a bowl.
Cooking tips:1. Boil the whole bean in water with a small amount of salt and oil. Cook for a long time. Let the bean cook until it is seven or eight ripe. Then pull it out and cut it into thin shreds; 2. There is a lot of oil in the can of Doudou dace. You can use the oil in it to saute the fragrant Doudou, minced garlic and diced red pepper. Then put the Doudou shred and stir fry. Add salt to taste when stir fry; 3. Add salt and then put dace (because dace already contains salt If it's a whole piece, tear it with your hand first. It's more tasty. Finally, add some pepper to taste it. There are skills in making delicious dishes.
