Cooking Steps

1. 

   Step1:A jin of flour and three liang of water. Use chopsticks to stir it into floccules and mix them up by hand.

2. 

   Step2:It needs to be a hard point. One to three blending needs a lot of strength. It will be very flexible.

3. 

   Step3:I woke up for half an hour with a wet cloth. Or I can wrap it in plastic wrap. Hard surface will not stick.

4. 

   Step4:Peel, wash and dice the potatoes and water them.

5. 

   Step5:Diced Pork, mushroom, garlic and green garlic. Ginger and jasmine. A big material. A little pepper powder. No pepper.

6. 

   Step6:Stir fry pork with oil, stir fry vegetables with white spoon and hot water. Cover the pot.

7. 

   Step7:Boil the white meat soup and dry it. The diced meat gives oil.

8. 

   Step8:Add garlic, onion, green garlic root, shiitake mushroom and a little cooking wine. Stir fry evenly and add two tablespoons of soy sauce, two tablespoons of soy sauce and one tablespoon of oil. Stir well.

9. 

   Step9:Stir fry the diced potatoes. Add water and level the potatoes. Cover the pot and chill for about five minutes, then add the garlic leaves, salt and potatoes and let them out of the pot.

10. 

    Step10:On this pouring surfac

11. 

    Step11:The wake-up dough is smooth and tough. If you knead more, it will be better and delicious. Next to it is the noodle sharpening tool, which will roll the dough into strips. The noodle sharpening tool will slide down slightly from the surface. The noodle will be cut into the boiling pot.

12. 

    Step12:A leaf leaves the pot, a leaf floats. A leaf leaves the surface and a knife comes out. The whitebait falls into the water and turns the white waves. The willow leaves ride the wind and go down the tree tops. Ha ha, we can't reach the master level. It's not fun to cut some noodles at home.

13. 

    Step13:The authentic Shanxi noodles must have some marinated meat slices, marinated eggs and dried beans. I don't have any. Add some vinegar, chili oil, coriander and chives. It tastes good. According to their own taste, add and subtract as you like. Hahaha.