Chinese Food
Sauteed minced pork with bean
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Cooking ingredients
Cooking Steps
Step1:Clean the bea
Step2:Sliced bean
Step3:Spare ginger and garli
Step4:Stir fried concanavali
Step5:Take it out and put it in cold wate
Step6:Meat and foa
Step7:Look, there's a little mutton soup left in the fridge. Chop it together
Step8:In the hot pot, add the cold oil into the ginger and garlic. Stir fry the minced meat. Add a little cooking wine. Then add the blanched bean shreds and stir fry for a while. Add the boiling water and cook
Step9:When the beans are ripe and the soup is dried, add a little salt and monosodium glutamate to taste it
Cooking tips:1. Blanching the beans in advance can make them crisper. 2. Add hot water when frying the beans. It's also for the sake of crispness. There are skills for making dishes with better taste.
