Cooking Steps

1. 

   Step1:Add cooking wine, salt, ginger and onion after cleanin

2. 

   Step2:After 30 minutes of submergence, add a thin layer of starch.

3. 

   Step3:Add a small layer of oil to reach the temperature of about 80 before you fish. Don't turn it until you can shake it with the pot. You can turn it over.

4. 

   Step4:You can eat when you are out of the pot. Last when you are hot.