Cooking Steps

1. 

   Step1:Remove the head and internal organs of the saury. Wash and cut into ginger slices and cooking wine and marinate for 1 hour.

2. 

   Step2:In the oil pan, add ginger slices and garlic. Fry until it turns yellow. Fry the fish in the bowl on both sides of the pan to remove the fishy smell. Then pour the cooking wine into the pan together. Add 1 spoon of old soy sauce, 1 spoon of raw soy sauce, 1 spoon of sugar and half spoon of salt. Add 2 bowls of water. The water will submerge the fish.

3. 

   Step3:Take in the soup. Add half a spoon of chicken essence. Sheng Ch