Chinese Food
Baked saury in autumn
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The master and the children have always liked to roast autumn swordfish. It's just the time to share the method of roasting autumn swordfish with friends. Let's do it.
Cooking ingredients
Cooking Steps
Step1:Wash the saury in autumn.
Step2:Put a little white vinegar and raw soy sauce into cooking wine. Salt, cumin, pepper and black pepper. In this way, the material spreading process is simplified.
Step3:The operator's desk should be covered with plastic wrap. Dry the saury with kitchen paper. The fish belly should also be dried. Wipe mixed cooking wine and cumin powder in turn.
Step4:Marinate for half an hour. Preheat the oven to 200 degrees. Brush a little olive oil. Heat up and down for about 15 minutes. The smell of saury in the oven is OK.
Cooking tips:Pay attention to the oven. 15 minutes is not enough. Add 3 minutes. Like the older ones. Longer time. Look at the oil in the belly of the fish. It must be cooked. There are skills in making delicious dishes.
