Step1:Clean the beans. Flower cutte
Step2:Cut beans for half a day in the su
Step3:Add the self-made chopped chili, white wine, sugar, salt and mix them evenly. Remember that there must be no raw water in all containers
Step4:I made two flavors. This is the added sugar, salt, chopped pepper, raw soy sauce, vinegar and white wine
Step5:Bottling. Shake every day. Let it taste evenl
Step6:Today, I opened a bottle and tasted it. The taste is really good. My husband likes it very much. The bottle with vinegar is a little sour. The taste without vinegar is more delicious
Cooking tips:Keep in mind that pickles must not be cooked with raw water.