Chinese Food

Cooking Steps

1. 

   Step1:Clean the beans. Flower cutte

2. 

   Step2:Cut beans for half a day in the su

3. 

   Step3:Add the self-made chopped chili, white wine, sugar, salt and mix them evenly. Remember that there must be no raw water in all containers

4. 

   Step4:I made two flavors. This is the added sugar, salt, chopped pepper, raw soy sauce, vinegar and white wine

5. 

   Step5:Bottling. Shake every day. Let it taste evenl

6. 

   Step6:Today, I opened a bottle and tasted it. The taste is really good. My husband likes it very much. The bottle with vinegar is a little sour. The taste without vinegar is more delicious