Cooking Steps

1. 

   Step1:Wash the beans. Set aside to air.

2. 

   Step2:Marinate the meat about an hour in advance. Put in some ginger, a spoonful of cooking wine and salt... (marinate to taste better and tender

3. 

   Step3:Fry the lean meat in the oil pan until it turns yellow (put in the cut peppers) and then pour in the marinated meat and stir fry.

4. 

   Step4:Pour in the beans and stir fry them over high heat. Stir until discolored. Add less water and cook (sprinkle salt according to your taste).

5. 

   Step5:Put a little monosodium glutamate in before serving. Stir fry for a few times. It's ok...