Chinese Food
Braised pork with bean paste
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One of my favorite things about less sails is that he is very good at ordering food. He also explains the main ingredients and ingredients. I don't need to worry about what I eat today. It's not. I ordered today's dinner in the morning. It's a kind of meat with sauce. There's no limit to what kind of sauce. But the meat must use streaky pork. The best side dish is beans. Then I'll have the purest chive mashed potato. OK, let's go with bean paste, pork and shallot mashed potatoes. -
Cooking ingredients
Cooking Steps
Step1:Ingredients preparation - 1 Jin and 3 liang of streaky pork (not intentionally used. Responsible for netizens. Specially weighed before frying). 8 liang of beans, 1 spoon of sweet noodle sauce, 1 spoon of dry soybean sauce, 2 spoons of soybean sauce, 9 pieces of rock sugar, 1 piece of ginger, 5 pieces of octagons and 3 spoons of cooking wine. Cut the pork into cubes. Pick the beans and break them into segments. Cut the ginger into slices.
Step2:Put the oil in the pot. When the oil is 40% hot, put the sugar on the ice. Let the sugar melt slowly on a medium and small fire. Turn the spatula continuously in the middle. This process is called stir frying sugar.
Step3:When the ice sugar melts and turns yellow, stir fry the next streaky pork. The fire turned.
Step4:Stir fry until the skin of pork is yellow and blistering. You can add seasoning.
Step5:In the bowl is 1 scoop of sweet sauce, 1 scoop of dry sauce and 2 scoops of soybean paste. The size of the scoop is as shown in the figure. I use sweet sauce and dry mayonnaise.
Step6:The sauces in the bowl are all poured into the pot. Add ginger slices. Mix and stir fry. Add star anise in the later stage of frying. Now we see that the color is very beautiful.
Step7:Add enough water. Boil the water and add three spoonfuls of cooking wine. Cover and simmer for about half an hour.
Step8:It's the way it's done in the middle of the stew. Uncover the lid. It's full of meat.
Step9:Stew until 1 / 3 of the original soup is left. Add in the beans.
Step10:Stew until the pork is soft and glutinous. The beans are well done. Collect the juice and start the pot.
Step11:You must use a bowl to cook meat with this solid sauce. Then you can enjoy it.
Step12:As for the mashed chives and potatoes, naturally, they are delicious as always. (briefly introduce the method of mashed potatoes with shallot - peel the potatoes, cut them into large pieces, steam them and mash them. Heat up some lard. Put the mashed potatoes into the pot. Stir fry with salt for 4 or 5 minutes. Sprinkle the scallion before starting the pot and stir fry for a while. Oh.)
Cooking tips:There are skills in making delicious dishes.
