Chinese Food
Eggplant with chopped peppers and beans
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It seems that there's no taste for anything in the hot summer. It's better to have a cold salad or a cold one. It's so annoying. Let's eat chopped peppers and braised beans. An appetizer
Cooking ingredients
Cooking Steps
Step1:Wash the beans and cut them into pieces. Cut the eggplant into strips and put them into light salt water.
Step2:Mash the garlic. Prepare the chopped peppers. The chopped peppers are homemade. There are drops in my recipe.
Step3:There is a little oil in the pot. Fry the beans at 70% heat until the skin is wrinkled. Take it out for standby.
Step4:Marinate the eggplant for 5 minutes and drain the water. Fry the eggplant in the pot and take out.
Step5:Pour out all the oil in the pot. Use the bottom of the oil pot to put garlic, chop peppers and stir fry. Medium low heat. Add chopped peppers if you like.
Step6:Pour in the fried eggplant strips and beans. Add the soy sauce, oil consumption, sugar, salt and chicken essence and stir well.
Step7:It's delicious. I can't stop after one breath.
Cooking tips:Eggplant soaked in light salt water will not absorb oil so much. There are skills in making delicious dishes.
