Chinese Food
Braised noodles with bean curd
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Braised string bean with noodles is a special traditional pasta snack in central and Northern China. It is popular in Shanxi, Shaanxi, Henan, Hebei, Beijing, Tianjin, Inner Mongolia, Liaoning, Anhui, Hubei and other parts of the Yangtze River to the north. It is also known as steamed noodles, braised noodles, oven noodles, longan noodles, longan noodles and battered noodles. The main ingredient is flour. The main ingredients are cabbage, beans and pork. Others are added as you like. You can add mushrooms, shiitake mushrooms and diced potatoes. It has the effects of nourishing the heart and kidney, strengthening the spleen and intestines, removing heat and quenching thirst. Sina Weibo @ xiaoyuwei (food, photography, handicrafts, home decoration design)
Cooking ingredients
Cooking Steps
Step1:Wash and cut pork into 1.5cm square piece
Step2:Put the oil in the pot. When it's 50% hot, put in the lollipo
Step3:Stir fried into brown suga
Step4:Stir fry the streaky pork until the skin is a little yello
Step5:Add two spoonfuls of cooking win
Step6:Add two spoonfuls of soy sauc
Step7:A spoonful of soy sauce, a spoonful of spicy Douchi sauc
Step8:Add some water and simmer for half an hou
Step9:Add the washed beans and carrot sticks, and simmer for ten minutes; season with salt and monosodium glutamate according to personal taste.
Step10:Add noodles. Put noodles on beans. Simmer on medium heat for 15 minutes. Turn noodles over in the middle of the process. But don't touch the pot. Simmer noodles with hot air. Stir well at last
Cooking tips:There are skills in making delicious dishes.
