Chinese Food
Braised noodles with bean curd
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Bean stewed noodles is a northern style pasta. The beans are soft and rotten. The noodles taste good. When eating, according to personal preference, add some vinegar, oil and pepper. Mashed garlic. It tastes better.
Cooking ingredients
Cooking Steps
Step1:Choose the thin noodles. This is my own pressed noodles. It's a little softer than the one I bought.
Step2:Cut the beans with a diagonal knife. Cut the pork into thin strips.
Step3:Add some oil. Heat 50% of the oil and stir fry the pork until it changes color.
Step4:Add beans and stir fry for a while.
Step5:In turn, add. Raw and old.
Step6:Add pepper powder, seasoning powder, salt, chicken essence and sugar in turn. (the big powder is the powder of octagonal mill. It can be replaced by five fragrant powder in equal quantity) use the small spoon on the material reference drawing.
Step7:Stir evenly. At this time, the beans are not cooked.
Step8:Add water. It's the same as beans.
Step9:Put in the spaghetti.
Step10:The size is on the dish. The tiles are even.
Step11:Cover. Simmer for 1520 minutes. Like to eat hard. 15 minutes.
Step12:When the time is up, mix well and get out of the pot.
Step13:If you buy fresh noodles, you can cut them short. They taste better.
Step14:If you like it, please click follow A kind of Collectio
Cooking tips:Warm tips - usually do beans must be thoroughly cooked in eating. Half cooked beans are easy to cause food poisoning. There are skills in making delicious dishes.
