Bean and carrot cake

kidney beans:8 carrot:8 flour:8 some canola oil:8 salt:8 https://cp1.douguo.com/upload/caiku/1/3/1/yuan_134f50c991a2a5cd19d1cf0fc8637911.jpeg

Bean and carrot cake

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Bean and carrot cake

Cooking Steps

  1. Step1:Add flour and yeast, make noodles together, or put yeast into a bowl and add warm water. Add some salt water.

  2. Step2:Wash the carrots and chop the

  3. Step3:Beans washed and choppe

  4. Step4:For the taste of carrots and beans, you can put oil in the pot, stir fry the carrots a little bit first, then stir fry the beans, season with salt according to your preference, stir fry not too long, so as to prevent the beans from discoloring and affecting appetite

  5. Step5:Make pancakes, put in fillings, wrap them like buns and make them into pancake

  6. Step6:Pan fry in oil, add water, small half bowl, pan fry in water after yellowing on both sides, turn one side at a proper time finally, pay attention - close the side slightly thick, pan fry for a while more, pay attention not to pan fry, wait for the water to dry out of the pan

Cooking tips:Pay attention to hair, make holes, and then squeeze out the dough air. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Bean and carrot cake

Chinese food recipes

Bean and carrot cake recipes

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