Cooking Steps

1. 

   Step1:Wash and cut the beans.

2. 

   Step2:Cut the shredded meat. Marinate it with soy sauce, starch, cooking wine and ginger for 15 minutes.

3. 

   Step3:Heat the oil to 80% heat. Pour in the shredded meat and stir fry until white. Remove.

4. 

   Step4:Heat the oil in a hot pot. Heat it to 80% heat. Stir in ginger and stir fry to taste. Stir in beans. Stir fry the beans, then add in the soy sauce and oyster sauce. Stir in the shredded pork and stir well.

5. 

   Step5:Because the oil consumption and salt content of crude oil are enough, you can get out of the pot without adding salt.