Chinese Food
Fried egg noodles with pepper and garlic in black bean sauce
(110394 views)
【621】 Three point five It's a story that the fried egg noodles can't be seen without tempeh, sauce, pepper and garlic What do you say? It's very stream of consciousness
Cooking ingredients
Cooking Steps
Step1:Take a piece of noodles you like and throw it into a hot water pan to make it soft. Scoop it out and pour some oil you don't dislik
Step2:Pick and pull evenly. Let the oily faces lay aside and calm dow
Step3:I'm calm and honest. Please make sure that I'm not clear enough before cutting
Step4:Pour oil into the pan and heat the noodle
Step5:It's easy to reshape. It's fried slowly over medium and small heat. It's estimated that it's almost finalized. It's tempting to shake the pot
Step6:Fry it until it's brown. Try to turn it ove
Step7:Turn off the fire when both sides are yellow. Move it out and drain the oil
Step8:Fire and throw onions. Pour out too much oil
Step9:Pick up the fragrance, throw the rape stalks and carrot
Step10:Take two scoops and scoop up the black bean sauce Sauce?
Step11:Yes, it is, or the bowl in this recip
Step12:I've picked up some water
Step13:Throw in the fried noodles. Turn down the heat. Cover it
Step14:Simmer for about a minute or two, open the lid. Turn the fire up easil
Step15:Take the chopsticks and row the noodles and vegetables evenly. There's no problem. Throw the rape leaves
Step16:You can turn off the fire if you pull it evenly
Step17:Come out and feel the oil light (FOG
Step18:Well, it smells delicious. It's not healthy to look at it
Step19:It's really stric
Step20:Come on. Open your mouth
Step21:Let's go. See you tomorrow
Cooking tips:There are skills in making delicious dishes.
