Cooking Steps

1. 

   Step1:Soak and wash the lentils, tear off the old tendons at the two tips, break them into sections by hand for standby; wash and cut the shallots and ginger, slice the garlic slices, wash and cut the green garlic into sections, dry red peppers and fresh peppers, remove the stems and seeds, and cut into circles of peppers for standby.

2. 

   Step2:Wash and slice the streaky pork and put it into a bowl. Add the seasoning of bacon slices - cooking wine, salt, grind black pepper and mix well. Marinate for about 15 minutes. Heat the iron pot and inject oil. When the oil is warm, put the meat slices down. Stir in medium and small heat until the oil skin is slightly yellow and burnt.

3. 

   Step3:With the bottom oil in the pot, put the garlic slices, green garlic sections, dried red pepper circles and fresh pepper circles into the pot and stir fry them in a small heat. Add some oil in the pot and heat them. Pour the lentils into the pot and stir them. When the water is slightly dry, put a little salt to taste. Stir them to the side of the pot when they are three or four degrees mature. Pour the onion and ginger into the middle of the pot and stir them.

4. 

   Step4:Return the meat slices to the pot. Pour the cooking wine into the pot. Stir fry the raw soy sauce, old soy sauce, sugar and salt evenly.

5. 

   Step5:Put the fresh cut noodles into a large basin, pour a little cooking oil on it, grab it evenly and scatter it, so as not to stick into a lump after being put into the pot. Shake off the fresh cut noodles, and lay them on the vegetable noodles one by one.

6. 

   Step6:Pour a circle of boiling water along the edge of the pot. Note that the amount of water must not exceed the amount of lentil noodles. Cover the pot and boil it over high heat, then turn to low heat and simmer.

7. 

   Step7:Make a bowl of flavoring sauce for standby - raw sauce, old sauce (more old sauce is preferred), sugar, salt, vinegar, sesame oil, add warm water and mix well; when the water in the pot is dried, remove the cover when you can hear the sound of blah blah blah from the cover. Spread the spices in process 3 on the noodles. Pour the seasoning sauce.

8. 

   Step8:Take a spatula in one hand and a pair of chopsticks in the other. Turn up the materials in the pot with a spatula around the bottom of the pot. Mix the lentils, noodles, ginger and garlic together and shake them up. Mix the materials and flavor juice in the pot fully and evenly. Turn off the fire and get out of the pot.