Chinese Food
Stewed noodles with pickled vegetables in iron pot
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When I was a child, I loved this dish made by my mother. Every time I mentioned braised noodles with pickled vegetables, I always remembered some things when I was a child. Now, although I have left my hometown, I can't forget this dish anywhere. The second uncle of my husband's family is full of praise for the stewed noodles I made. But he can't do it himself. So he specially made this to serve as a reference for the second uncle and those who like to eat the stewed noodles in iron pot. This is made by my husband. I took it next to me. Tell everyone secretly. My husband's cooking is much better than mine.
Cooking ingredients
Cooking Steps
Step1:Prepare noodles in advance. (first, live the noodles. Prepare a series of ingredients such as onion, ginger and garlic. Then the noodles wake up. When the ingredients are ready, roll the noodles. Stir fry the dishes in the pot and then cut the noodles. This is the bought noodles, so a series of steps are omitted.
Step2:Prepare ingredients, pickles, potatoes, white meat, lean meat, sliced separatel
Step3:Prepare scallion, ginger and garlic. I don't like ginger, so I cut it into such a big piece. For the convenience of going out
Step4:Cut white meat in a cold pot. Turn on the hea
Step5:Add lean meat. Stir fry. Stir fry lean meat until it turns white. Add onion, ginger and garlic. Continue to stir fry. This process has always been a small fire. (if the fire is too big, oil splashes all over it, it will burn
Step6:Add pepper powder, old soy sauce, raw soy sauce in turn, stir fry evenly, put in potato chips and continue to stir fry. At this time, we can change to slow fir
Step7:Stir fry quickly and add the prepared pickles for 23 minute
Step8:Add water after stir frying evenly. Let the water run 2 cm above the dish. Cover the pot. After boiling, continue to cook until the potato chips become soft. You can use chopsticks to cut them off. The water level drops to the same level as the dish. It's like the picture above. (as mentioned above, you can roll out the noodles at this time. It's almost finished in 5 minutes.
Step9:Then add the prepared noodle
Step10:After 13 minutes, stew the noodles. Stir with chopsticks. Mix the dishes and noodles evenly. Add MSG and onion to taste. Better taste.
Step11:duangduangduang
Cooking tips:In fact, to be simple, this dish is steamed noodles after stir frying. Because the taste of this dish will be affected if the water quantity is not well controlled, so most people will choose to use steaming to make this dish, that is, steaming the noodles in a cage drawer for 10 minutes, and then stewing the fried dishes for 5 minutes. In fact, it is the same in the end. For beginners, it's better to master. Besides stewed noodles with pickled vegetables, you can also change pickled vegetables into beans, braised pork, streaky pork, mushrooms, round vegetables and other dishes you like. The way of cooking is the same. But there are various ways. There are skills in making delicious dishes.
