Braised noodles with bean and tomato recipe

Braised noodles with bean and tomato

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A Shanxi girl is alone in Xi'an. Sometimes she wants to eat the stewed noodles from her hometown. Especially the stewed noodles made by her mother herself. They can only be made by herself outside. They are simple and hungry. Learn ~

Cooking ingredients

noodles:two yuan for details

lard:cut a little bit

carrot:add some if you like

octagon:one or two

ginger slices:three or four

Cooking Steps

Step1:Prepare these condiments. Star anise, ginger, pepper, scallion, garli

Step2:Tomato cutting cross blade. Soak in hot water. Remove ski

Step3:Slice lard. It will smell better

Step4:Blanch the beans. It can be done in five minutes. Cut the tomatoes into small pieces

Step5:Stir fry lard and put in seasonin

Step6:Stir fried incens

Step7:Add ingredients. Add salt, essence, soy sauce and so on

Step8:Add the boiled hot water. At the same time, put out a small bowl of soup separately. Use it later to stew the noodles

Step9:Make sure that the pavement is not stained with the po

Step10:When the lid is closed for about 10 minutes, keep watching the situation in the pot and add the soup just now. Press the edge of the pot to add it