Braised noodles with bean and tomato

noodles:two yuan for details beans:ten tomato:2 salt:own control onion:cut off garlic:3-flap lard:cut a little bit carrot:add some if you like octagon:one or two ginger slices:three or four https://cp1.douguo.com/upload/caiku/3/4/7/yuan_34671e2bf11acb01d86ca1ed5172ed57.jpg

Braised noodles with bean and tomato

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Braised noodles with bean and tomato

A Shanxi girl is alone in Xi'an. Sometimes she wants to eat the stewed noodles from her hometown. Especially the stewed noodles made by her mother herself. They can only be made by herself outside. They are simple and hungry. Learn ~

Cooking Steps

  1. Step1:Prepare these condiments. Star anise, ginger, pepper, scallion, garli

  2. Step2:Tomato cutting cross blade. Soak in hot water. Remove ski

  3. Step3:Slice lard. It will smell better

  4. Step4:Blanch the beans. It can be done in five minutes. Cut the tomatoes into small pieces

  5. Step5:Stir fry lard and put in seasonin

  6. Step6:Stir fried incens

  7. Step7:Add ingredients. Add salt, essence, soy sauce and so on

  8. Step8:Add the boiled hot water. At the same time, put out a small bowl of soup separately. Use it later to stew the noodles

  9. Step9:Make sure that the pavement is not stained with the po

  10. Step10:When the lid is closed for about 10 minutes, keep watching the situation in the pot and add the soup just now. Press the edge of the pot to add it

  11. Step11:Out of the pot, fragran

Cooking tips:There are skills in making delicious dishes.

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How to cook Braised noodles with bean and tomato

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Braised noodles with bean and tomato recipes

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