Braised noodles with bean ribs

ribs:850g beans:1000g scallion:moderate amount ginger:4 garlic slices:moderate amount soy sauce:moderate amount octagon:3 white sugar chicken essence:moderate amount hand rolling:8 flour:500g egg:2 warm water:moderate amount https://cp1.douguo.com/upload/caiku/0/1/e/yuan_019c941f55249c4919f7e09cde90a82e.jpg

Braised noodles with bean ribs

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Braised noodles with bean ribs

Cooking Steps

  1. Step1:Add eggs to the flour.

  2. Step2:Add warm water into the flour. Mix well. Knead into a ball. Put aside and wake up for 1 hour.

  3. Step3:Pour cold water into the spareribs. Put in the ginger slices. Boil to remove the blood. Take out for use.

  4. Step4:Prepare the beans and ribs. Prepare the ingredients.

  5. Step5:Put the bean oil in the pot. Add the onion and ginger. Stir fry.

  6. Step6:Stir fry the ribs.

  7. Step7:Stir fry the beans.

  8. Step8:Put the anise, salt, soy sauce and soy sauce into the pot. Add some boiling water.

  9. Step9:Leave some soup. For noodles.

  10. Step10:Cover. Stew for 20 minutes.

  11. Step11:Roll up the dough.

  12. Step12:Roll it into thin sheets.

  13. Step13:Cut into strips with a knife. Sprinkle some flour to avoid adhesion.

  14. Step14:Add a small amount of white sugar. Continue to stew.

  15. Step15:Put in the noodles. Sprinkle a small amount of cooking oil. Cover and simmer the noodles. Add the soup in the middle to avoid the paste.

  16. Step16:Put in the chicken essence, garlic slices and get out of the pot.

Cooking tips:When making stewed noodles, the noodles should be mixed with oil and then put into the pot to be stewed; in this way, the stewed noodles will have a smooth taste. If the noodles are directly put into the pot to be stewed, the taste of noodles will be more sticky; there are skills for making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised noodles with bean ribs

Chinese food recipes

Braised noodles with bean ribs recipes

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