Cooking Steps

1. 

   Step1:Ingredients needed - one jin of string beans, one jin of fresh noodles (you can't use dried noodles to make this. It will stick into a lump and can't be pulled out). One slice of pork, ten pieces of ginger, five cloves of garlic, five pieces of anise, five spoons of brewing soy sauce, five spices and sugar. Chicken essence is appropriate.

2. 

   Step2:Put three spoonfuls of oil in the pot. Fry the ginger, garlic, star anise and five spice powder to make the fragrance

3. 

   Step3:Add in the meat and stir fry until it changes color.

4. 

   Step4:Add beans and stir fry for 10 minutes until the beans wilt and turn yellow

5. 

   Step5:Fried beans must have this step. In this way, the fried beans have no astringent taste and can absorb the sauce flavor better

6. 

   Step6:Add half a spoon of sugar and half a spoon of chicken essence. Add soy sauce and half a pot of water. No beans. I've added five and a half teaspoons of soy sauce, so I didn't put any more salt in it. If it's light, you can add some salt according to your taste.

7. 

   Step7:Boil and serve a bowl of soup.

8. 

   Step8:Cover and simmer for half an hour.

9. 

   Step9:After stewing, shake the noodles and spread them on the beans. At this time, there should be soup under the noodles. If you think the soup is less after stewing the beans, you can add another bowl of water.

10. 

    Step10:Sprinkle the soup evenly on the surface of the noodles after spreading. Cover and simmer for three minutes. Turn the heat to simmer for another five minutes. I use a non stick pot. Other iron pots conduct heat faster. Pay attention to cooking according to the actual situation and the thickness of noodles. Do not paste the pot.

11. 

    Step11:Open the lid and turn over the noodles. Turn over the noodles that are in contact with the soup. Cover and simmer for one or two minutes.

12. 

    Step12:Toss the noodles and beans evenly out of the pot.

13. 

    Step13:With mung bean porridge and cold dishes.

14. 

    Step14:Every time, I will eat the braised noodles with meat, beans and beans.