Cooking Steps

1. 

   Step1:And noodles, a little harder.

2. 

   Step2:Scald the spareribs in cold water. Remove and set aside.

3. 

   Step3:Hot oil. Stir fry scallion, garlic, ginger and small red peppers in the pot. Fry the ribs and dry them slightly. Let go of the raw soy sauce and the old soy sauce. Let go of cooking wine, crystal sugar and boiled water and simmer for 20 minutes.

4. 

   Step4:Stir fry the beans. Add salt and water. Spread over the noodles. Simmer for 10 minutes.

5. 

   Step5:Pour the garlic moss into the pot. Press the noodles with a noodle press to a suitable width and thickness. Spread them on the vegetables. Simmer for 3 to 5 minutes. Use chopsticks to break up the noodles. Simmer for 10 minutes instead of medium or low heat.

6. 

   Step6:Open the pot. Add green and red peppers. Stir fry the vegetables and noodles evenly. Then you can get out of the pot.