Chinese Food
Shanxi characteristics of braised noodles with bean curd
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It's the best way to eat stewed noodles in summer. I'd like to share my practice here. You can improve yourself.
Cooking ingredients
Cooking Steps
Step1:Beans are not cooked well. Eating them raw will cause poisoning. So it's suggested that you boil them in water first for standb
Step2:Cut the streaky pork. Pour the oil in the pot. Add more. Stir fry. Add some soy sauce. Then put in the prepared beans. Stir fry. Add two spoonfuls of salt
Step3:You can add a mushroom to add flavo
Step4:Add chopped tomatoes after stir frying. Stir fry for one minute and then add water to boil
Step5:Cut the noodles into five to seven cm sections. Spread them evenly on the vegetable soup. Cover with a small fire and simmer for five minutes. In the middle, open and check whether the bottom of the pot is dry
Step6:After five minutes of stewing, open the lid and stir evenly
Cooking tips:When I finished, I thought of sharing it to you. There are pictures in the wood. I try to write clearly that there are skills in cooking and delicious food.
