Chinese Food
Braised noodles with bean curd
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I've always wanted to make stewed noodles. It's more delicious than ordinary boiled noodles and dry mixed noodles. I tried it out. It's delicious. And the ingredients are random. It's convenient and fast to put whatever materials you have.
Cooking ingredients
Cooking Steps
Step1:1. The choice of meat depends on you. Put in a bowl and add corn starch, soy sauce, salt, pepper and peanut oil. Mix well.
Step2:Hot water in the pot. Add in the noodles, open the lid of the washed soymilk and boil for 35 minutes. Drain the water and repack. Soak the noodles in cold water.
Step3:① put oil in a non stick pot. Add garlic, pepper and ginger and stir fry. ② Put in the marinated minced meat and stir fry. Add in cooking wine and sweet pasta sauce. ③ Add dried beans. Stir fry. ④ Pour in a bowl of water. It's better to cover thoroughly. Put in the eggs.
Step4:After the water is hot, drain the noodles and add them. Braise over medium heat.
Step5:Try the taste when you collect the juice. Add salt, pepper and soy sauce properly. Sprinkle the onion.
Step6:After collecting the juice, turn off the fire. Sprinkle 35g cumin powder (do not add if you don't like it
Step7:Open to eat.
Cooking tips:Serving size - 2 people have skills in making delicious dishes.
